Houston's Patrick Dougherty, bartender from The Pass and Provisions, suggests a Cranberry Fizz or an H Town sunrise, lots of fruit and no tequila. Appearing on our TV partner Channel 2 last year, he offered recipes, listed below.
It's all about Dry January, a trend where many give up booze to recoup from the holidays.
It started with the Brits in 2013, jumped the pond,and now one in five American say they'll go without for a month.
You can get free beer for an entire month. Heineken is making it happen, but with a twist. It's from Heinekin and has no alcohol and comes in at 69 calories.
The Heineken packs include 31 cans for each day of the month.
They'll be free in select cities.
Simply check the website january-dry-pack-dot-com to place an order.
1 ½ ounce cranberry juice
1 ounce lemon juice
¾ ounce simple syrup
1-2 dashes peach bitters
1 egg white
Wet shake all juices and bitters and then strain. Add the egg white, dry shake for approximately 3 minutes and strain into a half Collins glass or flute. Top with club soda.
¾ ounce passionfruit juice
1 ounce pineapple juice
1 ounce lime juice
1 ounce grapefruit juice
½ ounce cranberry juice
1-2 dashes aromatic bitters
Add the first three juices to a Collins glass filled with crushed ice. stir with a swizzle stick and then add grapefruit and cranberry juices and bitters.