Does it get any better than a well-marbled T-bone steak dropped onto a sizzling hot grill? Unlike chicken, pork, or fish, we have very individualized opinions on how we want our beef steaks cooked, and we all like our steaks cooked our way.
Somebody at Longhorn Steakhouse took the time to go through 500 orders representative of national tastes to determine popularity of differing degrees of pink meat.
37% of us choose medium 26% of us choose medium-well 22% of us choose medium-rare 12% of us choose well-done 3% of us choose rare