I'm neutral on how I feel about this....except it does make me chuckle. It's a funeral home in Indiana which got a liquor license recently. All the quick cliches come to mind, of drowning sorrow or toasting the "beerly" the more crass idea of the mourners "embalming" themselves with a cocktail…or two or three....

There’s an obvious business reason for this..... but it's driven by changing culture/society. Preference for having a celebration of the person’s life instead of death.   In some cases, it’s just moving the 6 packs from the back of the truck to inside with a bartender and more choice.

Again, I’m neutral on this….but am wondering if the music changes too.

Shara Fryer

Shara Fryer

Want to know more about Shara Fryer? Get her official bio, social pages & articles on KTRH! Read more


Content Goes Here