It’s a neighborhood bakery….five generations worth….on the banks of Bray’s Bayou…and about to be introduced to the entire country on the Food Channel.
Three Brothers Bakery is a well-known commodity here, but how many of you are aware of its soon- to- be- famous “pumpecapple piecake”? Take a look on an upcoming episode of “Outrageous Foods”, broadcast this April 8th.
It’s three kinds of pies baked into 3 different layers of cake….weighing over 23 pounds. Haven’t a clue how many pounds you’d add to yourself in eating that!
I do admit a fondness for their cupcakes and snapped a few photos myself, answering the call of birthday.
Photos by Shara Fryer