It’s a neighborhood bakery….five generations worth….on the banks of Bray’s Bayou…and about to be introduced to the entire country on the Food Channel.

Three Brothers Bakery is a well-known commodity here, but how many of you are aware of its soon- to- be- famous “pumpecapple piecake”?   Take a look on an upcoming episode of “Outrageous Foods”, broadcast this April 8th.

It’s three kinds of pies baked into 3 different layers of cake….weighing over 23 pounds.  Haven’t a clue how many pounds you’d add to yourself in eating that!

I do admit a fondness for their cupcakes and snapped a few photos myself,  answering the call of birthday.

Photos by Shara Fryer

Shara Fryer

Shara Fryer

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