Bonnie August is a regular at Culver restaurant but when she showed up and saw that the dining room was closed due to staffing shortages she decided to reenter the workforce.Owner Danielle Doxsey says they’ve had to keep the restaurant’s dining room closed since last month because of staff shortages.
August works six days a week for 3 to 4 hour shifts taking drive-thru orders.She says she is looking forward to serving customers in the dining area once it reopens, including her group of friends.